For the second edition of Food for Thought, artist Cemre Kara, sensory food designer Laila Snevele and chef Emre Özakat present an interactive food performance shaped as a dinner with experimental tableware.

[Dis]Comfort Food is a collaborative project by Cemre Kara and Laila Snevele born out of a iii residency project in The Hague. The series focuses on the body’s role in eating. It transforms dinnertime into a fun and playful experience by inviting guests to partake in performative setups where they use unconventional dining tools during each dinner session. In continuation of their [Dis]Comfort Food series, this latest edition presents new cutleries along the old ones in a new format.