Food for Thought is The Grey Space's event series dedicated to exploring the boundaries between culinary and artistic expression. Guest chef Trang Hà presents a unique dining experience featuring conceptual sous-vide cooking and polished soundscapes.
Cuisine (du) Terror is an interplay between food, sound, and storytelling, exploring the vulnerability of our existence within the context of global warming. A reflexion on who is cooking and who is being cooked served as a three-course menu.
Guests are invited to enjoy the chef's thought-provoking meals, while being immersed in Andrejs Poikāns’ carefully crafted sounds.